Pan fried with onion, green pepper, and mushrooms it's actually really convincing. And since it's nearly impossible to find vegan buns, I cut almost through a thick slice of bread and just stuffed the goodness in there and baked it til the bread was toasted and the Daiya mozzarella was melty.
When I describe what I had for a late lunch today, a confused stare is the usual response. The spicy peanut wrap is basically a copy of a popular dish served at The Quiet Storm. It's just scrambled tofu, peanut butter, spinach, raisins, and hot sauce. They put cucumbers in it too, but I don't bother.
Everyone's method for making scrambled tofu is different, but I tend to mix in some mustard powder, chili powder, garlic, turmeric, minced onion, and a handful of nutritional yeast. And look what deliciousness ensues.
My only other excitement for the day was receiving this in the mail ...
which I shall dive into ................... Now!
2 comments:
ON your day OFF you should make another blog. OR ELSE...be prepared for angry Nick mwwaahhahah
As long as you come visit me so we can play beautiful duets some time, I'm ok with that.
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